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Pablo Pérez Álvarez

Cacaosuyo reveals the secrets of the best Peruvian chocolate

Cacaosuyo reveals the secrets of the best Peruvian chocolate
Fri, 29/01/16 - 14:08
By Pablo Pérez Álvarez


2015 was undoubtedly the year of Cacaosuyo’s consolidation. Their Piura Milk Bar was awarded the “Best Origin Milk Chocolate” prize at the Chocolate Week in London, the Oscars in the fine chocolate industry. In just two years since its inception, this
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Hopes rise for chia market growth

Hopes rise for chia market growth
Tue, 01/12/15 - 12:49
By Pablo Pérez Álvarez


Sales and demand for chia products have grown strongly in recent years, raising its status as an Aztec ‘superfood,’ while some producers have experienced price and supply issues. The chia seed market, hampered by turbulence since 2014, shows signs of a stea
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More foods with added value at Expoalimentaria 2015

More foods with added value at Expoalimentaria 2015
Mon, 31/08/15 - 10:14
By Pablo Pérez Álvarez


Expoalimentaria 2015, held 26-28 August in Lima, was again a world showcase for the latest trends of ethnic, organic and gourmet foods and superfoods from the Andean region and Latin America in general. Purple corn chips with quinoa, chia and sesame seeds, chocolate wit
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