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Jose Labra

Quinoa & yacon increasingly on the menu

Quinoa & yacon increasingly on the menu
Wed, 19/09/12 - 17:14
By Jose Labra


Andean grains such as quinoa and the yacon vegetable are not only growing sales in supermarkets, health food and organic stores, but proving to be popular choices for chefs on restaurant and catering menus from Australia to North America. Caterers and restaurants from Cal
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