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Steven Maxwell

Agave: the sweet revolution in French pastry making

Agave: the sweet revolution in French pastry making
Mon, 05/06/17 - 09:00
By Steven Maxwell


Chef Christian Faure, Meilleurs Ouvriers de France (MOF)Agave is a product with multiple uses, from mezcal production to tequila to medicinal teas. But one application that has become important is the use of agave syrup as an alternative to sugar, especially for baking an
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Mexico’s produce sector looks to organic for growth

Mexico’s produce sector looks to organic for growth
Thu, 01/06/17 - 09:10
By Steven Maxwell


Organic fresh produce is playing an increasingly important role for Mexican fruit and vegetable exporters, thanks to high demand in export markets, according to exhibitors at the recent Produce Marketing Association (PMA) Mexico event held in León, Mexico. Rising
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From sand quarry to food forest

From sand quarry to food forest
Wed, 31/05/17 - 16:45
By Steven Maxwell


Ian McNeel, social entrepreneur, impact investor, co-founder of Slow Food Barbados and current owner of the Walkers Sand Quarry, that through soil regeneration, organic farming and permaculture principles will turn into Walkers Reserve, a vibrant food forest.Barbados&rsqu
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Platayuc, first to hit cinemas in Germany

Platayuc, first to hit cinemas in Germany
Mon, 29/05/17 - 08:00
By Steven Maxwell


Yucca Chips are also gaining more consumer demandEcuadorian organic plantain and yucca specialist Platayuc is taking part in the launch of a major PR and marketing campaign in the EU, aimed at increasing consumer awareness of Ecuadorian export products. Part of a governm
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