The European Commission is due in September to reconsider the EU’s rules on organic farming, including a likely review of certification standards and an assessment of the potential risks posed by genetically modified crops.

The Commission’s forthcoming roadmap could open the door to update a 2007 regulation and a decade-old action plan on organic farming, a still small but politically important farm sector in the EU.

Organic farmers were largely exempted from changes to the post-2013 Common Agricultural Policy agreed at the end of June, though many environmental groups expressed dismay that the future CAP didn’t go further in compelling conventional farmers to adopt natural growing practices.

Europe’s leading organic farm group, the International Federation of Organic Agriculture Movements (IFOAM) has welcomed the upcoming roadmap as a potential to strengthen the sector.

“The Commission’s review of the legislative and policy and framework for organic food and farming provides the opportunity to build on the success of the organic sector,” Christopher Stopes, president of IFOAM EU, said in a statement at the European Organic Congress in Vilnius last month.

Stopes called for “the development of the organic regulation in a way that enables expansion – more land organically farmed, more organic food eaten by all European citizens. This bold ambition depends on innovation and well-informed development. A new organic action plan can lay the foundations for this whilst the new CAP is implemented and new legislative proposals for organic regulation are made.”

Organic farming remains a very small part of European agriculture despite strong national support programs in Austria, Sweden, Estonia and a few other countries. Some 10.6 million hectares – or 2.2% of EU farmland – is organic, according to the Research Institute of Organic Agriculture, in Frick, Switzerland.