Organic &
Wellness News
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade
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Summer 2013
Summer 2013
Summer 2013
When Sienna, daughter of entrepreneur Viviana Soruco turned 11 months and was introduced to more solid foods, she experienced severe gastroenteritis and asthma. In spite of consulting several specialists and taking all prescribed medications her condition only got worse.
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The RSPO (Roundtable on Sustainable Palm Oil), an international multi-stakeholder organization and certification scheme for sustainable palm oil, has announced the RSPO Smallholders Support Fund (RSSF) for eligible oil palm growers amongst smallholders around the wor
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Tracking exports annually from 74 member companies OrganicsBrazil has been an export promotion project, geared to assist Brazilian companies develop this channel, says executive coordinator, Ming Liu. In spite of strong growth in the domestic market, in 2012 co
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The United Nations has declared 2013 the “International Year of Quinoa” and its official launch took place on February 20th at its headquarters in New York City. Several events will be organized around the world in an attempt to increase public awareness
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The Ancient Grain and gluten-free trend shows no signs of slowing down in natural and organic retail markets worldwide as consumers increasingly choose ancient super foods like chia, amaranth, cañihua and quinoa for their health and nutritional benefits. Quinoa dem
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On a summer day there is nothing like a cool, creamy treat to beat the heat. But for vegans or those who were cursed with lactose intolerance (such as myself), ice cream has been but a dream. Even for those who can have dairy, the cold reality is that if you w
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Health & Wellness, Authentic Appeal, Artisan Appreciation and Local & Sustainable are the key consumer drivers with the most power to propel culinary trends, according to the recent A Look Backward & Forward Culinary Trend Mapping Report, a joint publication o
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Global demand for naturally processed, organic sweeteners is growing due to campaigns and issues in the U.S. and the EU in 2012 concerning soda (sugar) beverages and artificial and alternative sweeteners such as sucralose and aspartame, while stevia is providing challen
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A report about a project to market amazing edible pine forest mushrooms from Pinus Radiata conducted by the marginalized community of San Isidro de Marayhuaca Incahuasi with the Peruvian government agency AGRORURAL, sparked in entrepreneur Armando Chang the idea to partne
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The health food industry has received a major boost with an increased presence of organic, Kosher, Halal and gluten-free products at international food fairs. One of the 10 halls under the Anuga umbrella in Germany is for organic foods; more and more gourmet produ
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This year is very important for IFOAM EU and a great opportunity for all organic stakeholders in the region to come together and attend the leading organic regulation event in Europe for 2013. Shaping Europe’s Organic Future Together: Making an impact on the EU orga
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As announced, NürnbergMesse Brasil and Francal Feiras will launch this coming June 27-30 their joined trade fairs for organic products Bio Brazil Fair/BioFach América Latina. The largest business platform for the organic sector in the country, will be hosted
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It used to be that if you wanted natural or organic personal care, you had to give up a certain degree of functionality. This is no longer the case. The new generation of personal care products—debuted February 13-16 at the Vivaness show, running parallel to Bi
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Despite the challenges parents face under difficult economic conditions and ever-growing constraints on their time, the quality of food they offer their young children is more important than ever. According to Consumer Reports, children may be a risk for exposure to t
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Parenthood often includes a lot of firsts…first steps, first words, and for the parent, it’s often the first time they start buying organic. As parents learn more about toxins in our food and environment, they are increasingly looking to organic as a way to p
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Numerous studies have shown that proanthocyanidins (PACs), a phytochemical found in cranberries, prevent maladies ranging from urinary tract infections (UTIs) to stomach ulcers and even periodontal disease. But not all cranberry supplements pack equally potent amount of
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Healthy living and eating grows ever popular as evidence by the throngs of people from all over who crowded into the Anaheim Convention Center to learn about the products featured at Natural Products Expo West, March 8-10. The 33rd year old expo that started out small bu
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This year’s BioFach, world leading organic trade fair held in Nuremberg, Germany 13-16 February, was considered by most international visitors a success. While talk around the show was that the exhibition area was much smaller and trade visitor numbers were down,
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