Organic &
Wellness News
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade
Trends
Organic food is still in high demand. The global market for organic food reached 105 billion US dollars in 2018 (almost 97 billion euros), according to estimates provided by Ecovia Intelligence, an increase of 6% from the year before and keeps showing double-digit growth
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Demand for plant-based foods is still on the rise in the UK, Market Intelligence Agency Mintel found out. The number of consumers eating meat-free foods has gone from 50% in 2017 to 65% in 2019. And the proportion of meat-eaters who have reduced or limited the amount of m
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Market research provider, Euromonitor International just released the “Top 10 Global Consumer Trends 2020” report that identifies the most impactful trends driving consumer behavior, values and habits this year: · Beyond Human: Artificial intelligence
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UK upmarket grocer Waitrose & Partners released its Food and Drink Report 2019-20 in November which reveals the year’s hottest food and drink trends that include: “Posh crumpets, tahini, celery juice, skewers and pink drinks; One in eight Brits now does an
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Whole Foods Market’s global buyers and experts revealed in late October the most innovative food trends for 2020 in the retailer’s fifth annual trends predictions announcement. Regenerative agriculture, West African foods, meat-plant blends, and new varieties
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Photo courtesy of Whole Foods MarketMore than a fad, the appearance of Burger King’s plant-based “Impossible Whopper” and the increasing variety of plant-based and alternative protein options available in grocers’ dairy and meat cases highlight the
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Fermentino continues to gain momentum in the segment for high-quality foods. This new food category is in demand: delicious distinct 100 percent plant-based cheese alternatives obtained from the fermentation of nuts and oilseeds, water and (a pinch of) salt. Vegan, vegeta
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In the US, non-consumable, hemp-based cannabidiol (CBD) products have been popping up on shelves within major retail outlets and generating a big buzz. Nielsen Insights research predicts that by 2025, the US hemp-derived CBD market could be a USD6 billion industry, while
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Using 10 years of Google search data, Sousvidetools.com, the UK food and technology equipment supplier looked at the overall score for each year from 2009 to 2018 and calculated the percentage change between the two years. It found that the world’s taste buds are c
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Amid health concerns and dire climate crisis predictions, more consumers are buying plant-based beverages than ever before. But are they the right choice for everyone? Cornucopia’s new report, “Pouring” Over Plant-Based Beverages, takes an in-depth look
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Vegan, vegetarian, and plant-based foods are a rapidly growing retail market. The number of people who consume plant-based and flexitarian diets (adding some dairy, fish, and meat) was reported in 2019 as 65 percent to 90 percent up in several countries (to 12 percent in
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When OWN published its first story on the increasing popularity of insect foods in 2015 these products were mainly based on cricket flour. Now, as more and more products are popping up on the market, we are taking another look at the entomophagy phenomenon, and some very
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Fermented Foods have retained number one spot in the annual US dieticians Top 10 Superfood Trends, Ancient Grains and Exotic Fruits have moved up, while the 'keto' diet and plant proteins were some of the hottest food and nutrition trends to look for in 2019, according to
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Have you heard of fermentino? It is the term coined by Italian raw food and vegan chef Daniela Cicioni to label distinct 100 percent plant-based cheese alternatives. Daniela is known for exploring different non-cooking methods which have come back into vogue, such as spro
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When Vinicius Biagi Antonelli, a third generation in the sugarcane business, first learned about regenerative agriculture, he knew this was the way forward for his land in the Ribeirão Preto region. Conventional sugarcane producers use intensive monoculture farmi
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With the North American organic products market worth over USD53 billion in 2017 (USA OTA and Canada OTA sales figures), growth in the global organic products market has continued as North America consolidates its pole position with organic food going "mainstream". "Cons
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Leading market intelligence agency Mintel has announced three forward-looking food and drink trends, which it predicts will lead the momentum of food and drink innovation worldwide in the months and years ahead, as consumers increasingly seek food and drink that are susta
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Researcher OpinionWay and Casino Group's 3W.relevanC have analyzed the phenomenon of veganism in France and its impact on shopping behavior and found that more French people could become vegan, while the rate of flexitarians increased in one year from 23 percent to 28 per
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Demand for vegan and plant-based foods is now a global phenomenon, with product innovations and distribution driving market growth. Although most new developments are taking place in Europe and the US, Ecovia Intelligence anticipates future growth in Asia and Latin Americ
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Smart packaging technologies based on unique digital codes will take both online and off-line grocery in exciting new directions during the next few years, said the Tetra Pak Index 2018, launched in July. And with more consumers buying products via e-commerce such as beve
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Over the past few years, Germany has emerged as a leading force in the so-called ‘vegan revolution’. New research from Mintel Food & Drink research late July reveals that Germany has retained its crown as the country with the highest percentage of global v
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Researchers such as Euromonitor, Mintel and SPINS have pointed to increased sales of non-dairy plant milk in Europe and the US since 2016, while early 2018 reports suggest US dairy farmers found themselves with a surplus of organic cow's milk in the last few years, as sho
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UK health food giant Holland and Barrett chose a fermented turmeric drink as one of three new products the leading retailer will stock on its shelves, at the Natural and Organic Products Europe - NOPE show in London, April 22-23. The decision to put Turmeric Vitality on
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Amazon.com has reported that North American sales in the first quarter of 2018 jumped by around 43 percent from last year to around $US51 billion, beating the expectations of US analysts, who applauded the company’s biggest expansion in profit margins in about two y
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Hans Buysrogge of Soria Naturals, with some of its large range of vegetable, fruit and superfood drinks Plant and fruit-based waters and beverages were a growing trend globally during 2017 with many new products and flavours challenging the dominance of coconut waters. Th
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Fermented foods have been voted as the number one superfood for 2018 in a national survey of more than 2,000 US dietitians that revealed a movement towards clean, natural, simple and plant-based diet predictions for superfoods in 2018. In its sixth year, with a record-br
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Takuto Kobayashi, Executive Director of MK Enterprise Inc., introducing Terra Wash MG+There are several brands of excellent laundry detergents in the market that are effective and environmentally friendly. Nevertheless, most of them come in a liquid or powder presented in
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Market intelligence agency Mintel announced in November six key trends set to impact the global food and drink market in 2017 – highlighting this will be a year of extremes, from “ancient” products including grains, recipes, practices and traditions to t
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OatDeal 30g pouches for individual servings OATDEAL, based in Saskatoon, the largest city in Canada's Saskatchewan province, has produced the first gluten-free, dried oat-based smoothie mix made with 100 percent oats grown in the Canadian Prairies and 100 percent Can
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The gluten-free industry is capitalizing on consumer demand for clean labels, marketer transparency and vegan- & vegetarian-friendly products, confirmed Market research company Packaged Facts in its report, Gluten-Free Foods in the U.S. 6th Edition, launched in Novemb
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Organic Gemini has introduced an attractive line of Chufa productsUntil recently the use and consumptions of Chufa, also called the tigernut, has been limited to the Mediterranean, but the word of its health benefits is spreading beyond this region. Despite the name, the
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People on vegetarian diets that also eat some fish are associated with an overall lower incidence of colorectal cancers and have a much lower risk compared with non-vegetarians, a large U.S. study has found. The study, published in JAMA Internal Medicine online on March
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Among the top trends seen at BIOFACH 2015 in February were raw and vegan from chocolates to raw nuts and spreads; more use of low GI sweeteners with yacon becoming the center of attention; more free-from and gluten-free foods; and bigger ranges of Ancient grain products s
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We are in the midst of a shift in our food supply toward natural, clean and healthy products. The evolution is evident not only in the climbing dollar sales of natural and organic products, nearing $100 billion this year, but also in the growing number of mainstream retai
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Will 2015 be gluten-free? Is Paleo out? Are we eating carbs yet? Is kale still the Queen of Greens or will nuts, seeds or cauliflower take the throne? The annual ‘What’s Trending in Nutrition’ Survey from Pollock Communications and Today’s Dietitia
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A study published in The American Journal of Clinical Nutrition (January 2015 vol. 101) has found that a healthy Nordic diet reduces inflammatory gene expression in abdominal fat tissue compared with a control diet independent of body weight changes. Previously, a health
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Studies published in 2013 added to the growing body of evidence showing that tea consumption has the ability to help prevent chronic illness (More evidence shows drinking tea improves health, Organic & Wellness News Spring 2014) and now a new study published in the jo
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Andre Leu, president of the International Federation of Organic Movements (IFOAM) and an experienced organic farmer in Australia has published a must-read book called The Myths of Safe Pesticides that questions the corporate misinformation, lack of safety and scientific e
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The U.S. West Coast’s largest specialty food and beverage trade show, the 40th Winter Fancy Food Show, returns to the Moscone Center, San Francisco from Sunday, January 11 to Tuesday, January 13, 2015. Retailers and buyers can discover 80,000 on-trend and best-in-c
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Cattle avoid eating Capim dourado (Syngonanthus nitens) an Amazonia grass, in favor of other plants, but artisans in the region seek it out. Capim dourado, or golden grass, grows wild in Amazonian Tocantins, which lies at the eastern edge of the Amazon and the edge of the
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There was certainly no lack of innovation at the 29th Natural Products Expo East, held in Baltimore, Maryland September 17-20. The United States’ second largest, organic and healthy products event brought together more new exhibitors and new products than ever befor
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The natural products industry will see new consumer profiles jumping on the healthy lifestyles bandwagon, demanding organic foods and sustainable products, a finding of the NEXT Accelerator, developed by New Hope Natural Media, organizers of the Natural Products Expo West
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Key EU policy-makers and organic stakeholders met at the 8th European Organic Congress in Bari, Italy in mid September and agreed, that the EU must support the development of the organic sector across Europe to achieve a sustainable agricultural system that benefits peopl
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Looking for the ultimate snack that meets all of your requirements? One that consumers of all ages and tastes will find delicious, nutritious, convenient, affordable and sustainable? Try Barnana®. It is a whole banana in a bar, in bite sizes- an innovative solution, i
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According to market researcher Packaged Facts, South American vegetables, grains and seeds are helping innovators tap ancient, global flavours for beverage success. In recent years, the beverages industry has been transformed by the innovation of once routine thirst-appea
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Held at BioFach 2014 in Nuremberg, Germany was a seminar and discussion on the future of the (Andean) quinoa market, convened by the Netherlands CBI – Centre for the Promotion of Imports from developing countries – led by Eva Smulder of CBI. About 50 people f
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The first human study to be conducted comparing the effects of modern wheat versus Khorasan (kamut) wheat on people suffering from a chronic health problem, irritable bowell syndrome, Effect of Triticum turgidum subsp. turanicum wheat on irritable bowel syndrome: a double
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When international Brazilian born Raw Food Chef and Certified Yoga Instructor Manuela Scalini landed in Barbados in 2010, she knew this tiny lush island between the Caribbean Sea and the Atlantic Ocean offered the perfect stage for her culinary workshops and her “ R
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In the past few years, we’ve seen the Green Revolution reach record-breaking levels of participation from all sectors. In 2008, 25 big companies including the Bank of America, General Electric, and even McDonald’s made headlines when they made the commitment t
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The eighth edition of VIVANESS, the International Trade Fair for Natural Personal Care, was held from February 11-15 along with BIOFACH. This year, 192 exhibitors from 30 countries presented their products on a net space of 4,874 m², with many newcomers and niche bra
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Global retail branding and sourcing expert Daymon Worldwide has released its eight ‘Global Retail Trends Predictions for 2014 and Beyond’ to help retailers successfully address the contradictory, challenging realities facing the industry in 2014, dubbed by US-
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Many consumers perceive ice cream as an indulgent treat worthy of a premium price. Perhaps that is why globally, retail ice cream revenue is predicted to reach $74 billion in the next four years, according to researchandmarkets.com. While far reaching international compa
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Following the 2013 approval of Sacha inchi (Plukenetia volubilis) oil and seeds for food application in Europe under the novel food legislation, the perennial plant from the Peruvian Amazon is attracting great interest in the specialty food and natural cosmetics sectors.
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Organic, fair & ethical tea companies are benefiting from a global tea revival and consumer support for pesticide-free, sustainable tea, while retailer’s shelves are packed with an increasing range of tea varieties and flavors. Whether its high tea in a sophist
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“We believe that capturing a blissful tea moment, wherever you happen to be, allow you to connect and reflect – with yourself and the world.” This is how eco-conscious entrepreneur Wendy Weir introduces the inspiration and concept of Libre Tea, her thri
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The 39th Winter Fancy Food Show took place at the Moscone Center in San Francisco, Calif. on January 19 – 21. Over 1,300 exhibitors from 35 countries and regions featured 80,000 products at what is considered the West Coast’s largest specialty food and beverag
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Although the word “sustainability” doesn’t include the letters “re,” this combo is a critical part of its core meaning, from recycling and reusing, to inspiring us to rethink every step of how we do business. The theme for the Sustainable Br
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Decades worth of research show that tea may help prevent chronic illnesses. And new research shows tea helps promote weight loss and maintain a healthy weight, improve bone health and activate areas of the brain that bolster attention, problem solving and mood. While the
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Signature Estates teas come from the Darjeeling, Assam and the Nilgiris regions of India that have been run by the Chatterjee family for a hundred years, with 14 family estates producing tea that is all certified 100% pure by the Indian Tea Board and certified organic by
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Following 17 years of continued success running the flagship exhibition & conference Natural & Organic Products Europe in London, UK and the Award winning Natural Products Scandinavia in Malmo, Sweden, the first edition of Natural & Organic Products Asia will
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By Antony Calo The Challenge One of the main challenges for the organic industry is to be able to assure clients that their products are genuine and to show their origins. There is a need for transparency and traceability from field to the end consumer. Organic supplier
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Made by Taste&Beauty of Ober-Grafendorf, Austria, Styx chocolate has enjoyed increasing demand for its organic and sustainably made chocolates in 2013, led by the introduction of the Styx brand into Russia. Styx’s origin had its beginning in the idyllic and dee
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While the Western European chocolate confectionery market reached a sweet £19 billion (pounds) in 2012, it looks like it is the Germans who have the sweetest tooth in Europe, according to the latest research from Mintel in October. Germany accounted for a quarter (
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MadeGood™, a new brand of healthy organic snacks is launching globally in Anuga Germany this fall. Riverside Natural Foods Ltd. hopes to take with its new brand healthy snacking to the next level by combining proprietary technology with nutrient rich, minimally proc
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Research and consulting firmOrganic Monitor will host its second edition of the Latin American Sustainable Cosmetics Summit September 18-20 in Sao Paulo. Sustainable packaging is a focal theme of this event and also at its European edition this fall. Discussion topics inc
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The 5th European edition of the Sustainable Food Summit offered by Organic Monitor took place 6-7 June at the Mövenpick Hotel in Amsterdam, with nearly 140 attendees: Food industry representatives, agricultural producers, marketing experts, retailers, distributors an
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The 2013 MamboTrack Annual Natural and Organic Product Survey among 1,003 health and eco consumers, by Market Dynamics-Market LOHAS (Lifestyle of Health and Sustainability) and laz pr reveals that conscious shoppers are increasing their spend on organics, sourcing food pr
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The Soil Association’s 2013 Organic Market Report shows that the UK organic sector is continuing to fight back from the declines of recent years. The report highlights key areas of growth in online sales, box schemes and independent outlets and a shift towards young
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Canada’s organic market grew to $3.7 billion in 2012, with national sales of certified organic food and non-alcoholic beverages reaching $3 billion. Canada’s organic food market value tripled since 2006, far outpacing the growth rate of other agri-food sectors
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Health & Wellness, Authentic Appeal, Artisan Appreciation and Local & Sustainable are the key consumer drivers with the most power to propel culinary trends, according to the recent A Look Backward & Forward Culinary Trend Mapping Report, a joint publication o
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Despite the challenges parents face under difficult economic conditions and ever-growing constraints on their time, the quality of food they offer their young children is more important than ever. According to Consumer Reports, children may be a risk for exposure to t
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Numerous studies have shown that proanthocyanidins (PACs), a phytochemical found in cranberries, prevent maladies ranging from urinary tract infections (UTIs) to stomach ulcers and even periodontal disease. But not all cranberry supplements pack equally potent amount of
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The United Nations and the Food and Agriculture Organization have announced 2013 as the International Year of Quinoa, as proposed by the Plurinational State of Bolivia. The objectives for the celebration are symbolic of the newfound global appreciation for the pseudo-cere
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For people searching for creative ways to save money in a lumbering economy, the household kitchen may supplant the restaurant as hangout central. It is a trend fed by an expanding appetite for celebrity chefs, television shows and blogs dedicated to cooking with healthy,
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EUROPE Switzerland’s Migros Zurich takes over German supermarket Tegut Starting in January, Migros Zurich, one of the Swiss market leader's co-operatives, will acquire the supermarket business of German group tegut. This chain introduced organic food almost 30 yea
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Alnatura, Germany. OWN archives.Private label or store brand food and beverage dollar sales topped $98 billion in 2011 to account for 17.6% of total food and beverage retail sales, according to Private Label Food and Beverages in the U.S., a recent report from market rese
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It’s one of the most magnificent scenes in nature: a sea of red set against clear, pristine water, reflecting the blue sky and the deep red tones of fall. At closer observation, the little red beads ebb and flow atop the water, reflecting sunlight, like floating rub
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Superfoods and ancient grains such as quinoa, chia, kamut, farro, spelt, millet, amaranth and freekeh, which are high in fiber, protein, vitamins and minerals and in many cases are also gluten-free, high in omega-3s and antioxidants are proving to be popular ingredients u
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By Rosario Pajuelo Concerns have been growing over the link between high consumption of soda and sugary drinks and obesity, diabetes and cardiovascular disease. Now the animated short film, The Real Bears, which encourages Americans to pour out their sodas, has been vi
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A Spanish version of “The Little Green Book of Food Traceability” released by Brazilian firm Paripassu in Portuguese and English in 2010 is now available in Spanish. Presented in simple and straightforward language, the book shows the value of food traceabilit
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A Thomson-Reuters-NPR Health Poll revealed in July that when given a choice, more than half of Americans prefer to purchase organic foods. Thomson Reuters and NPR developed the monthly poll to gauge attitudes and opinions in a wide range of health issues. The results of t
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After years of recommending the AREDS vitamins to his patients, Dr. Jodi Luchs, MD,FACS realized that, despite the important therapeutic and preventative benefits of the vitamins, their multiple pill-related side effects made them intolerable to many eligible patients. W
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