Organic &
Wellness News
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade
Fine Chocolate Today
Fairtrade International, the most recognized global ethical certification system, is one of the few schemes with the ability to improve sustainable livelihoods for cocoa farmers and workers. Now Fairtrade has introduced Living Income and sustainability strategies to help
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Multinational chocolate companies and traders attended the UN Climate Change Conference (COP23) in November 2017 where the World Cocoa Foundation said top cocoa-producing countries Côte d’Ivoire and Ghana, and leading chocolate and cocoa companies, announced f
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More than 90 percent of the protected land in Ivory Coast has been lost to coca farming. Caption Mighty EarthBig supermarkets have chocolate aisles full of dark and milk chocolate blocks, often at unbelievable discount prices while growers earn a pittance. Now the convent
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Carla Barboto with Pacari's latest range of organic chocolates at BIOFACH 2017First, it was dark, raw, grown organic, and following fair trade guidelines. Then Pacaribecame the first biodynamic fine chocolate made entirely in Ecuador, from tree to bar. It is the brand wit
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Recognized over the years for its high-quality products and continued innovation, UHTCO Corporation introduces this year at the BioFach fair in Germany a new concept to enhance its chocolate offer. This chocolate, developed with yacon root powder as a sweetener and no sug
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2015 was undoubtedly the year of Cacaosuyo’s consolidation. Their Piura Milk Bar was awarded the “Best Origin Milk Chocolate” prize at the Chocolate Week in London, the Oscars in the fine chocolate industry. In just two years since its inception, this
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Peru is emerging as a major cacao player, offering a quality crop and better end products. With an excellent climate for optimal growing conditions, and a highly trained workforce, the South American country is the 13th largest cacao producer in the world and the third
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Holy Crap, the most successful Canadian cereal brand that positioned chia seeds in the market, is expanding its line with its new Holy Crap Chocolate Bar. The Holy Crap’s signature fruit mix of dried cranberries, raisins, and apple bits, and a touch of cinnamon i
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Pacari Chocolate, the Ecuadorian gourmet, organic and biodynamic certified chocolate maker received ten new medals from the International Chocolate Awards (ICA), the most important contest in the fine chocolate industry. Pacari was recognised for its remarkable, innovat
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The US chocolate confectionery market, the world’s largest, is on track to hit sales of $25 billion in 2019, but is lagging behind Europe in product innovation indicates a report by Mintel. The marketing intelligence company says that while US sales grew 24% during
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The winners of the 2014 International Chocolate Awards were announced at the World Final in London 4-6 November. The World Final judged the Gold, Silver and Bronze winners from around 950 products entered into the European and Americas Semi-finals and Regional and Nationa
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Peruvian chocolate company, Orquidea Chocolates, is set to launch a new line of dark chocolate bars in Europe and the United States. The line made its debut at Salon du Chocolat in Paris last October and followed with its first U.S. introduction at the Winter Fancy Food S
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Major chocolate trends over the last few years include the move to premium and certified organic dark chocolate, products that are single origin and have high cacao content, use of natural sweeteners such as agave, stevia, yacon or coconut sugar and increased sustainable
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L to R: S Peralta (Pacari-Chocolate), Andal Balu (CocoaTown LLC), Mary Jo Stojak (FICA) and Chef Jacquy Pfeiffer (The French Pastry School)The Fine Chocolate Industry Association (FCIA) honored on January 19 four chocolate professionals recognized for their outstanding pe
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Pacari Chocolate, a unique premium “tree-to-bar” line and the first single-origin organic chocolate made entirely in Ecuador, has obtained the prestigious Demeter Biodynamic® Certification, the ultimate recognition of sustainability. Based on the principl
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Salon du Chocolat, the most important public and trade event devoted to the world of chocolate, celebrated its 17th edition, October 20 – 24th at Pavillion 5 ViParis, Porte de Versailles in the French capital. Choosing the theme “Ethnic and Choc” show
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Melbourne-based Australian producer of premium quality, raw organic chocolate Loving Earth takes pride in supplying what it describes as “fairly-traded, single origin” organic chocolates. Loving Earth is now sourcing its organic cacao from a co-operative in Sa
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Danish entrepreneur Lars Frederiksen has long believed that the best way to make people feel good and stimulate all senses comes with some pleasant taste and smell from the kitchen. That belief inspired him to follow his passion and ultimately manage a company that would
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