Fine Chocolate Today
UHTCO introduces new low glycemic chocolate
Wed, 25/01/17 - 11:00
By Adriana Michael
Recognized over the years for its high-quality products and continued innovation, UHTCO Corporation introduces this year at the BioFach fair in Germany a new concept to enhance its chocolate offer. This chocolate, developed with yacon root powder as a sweetener and no sug
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Peru cacao up, but risks on the horizon
Tue, 01/12/15 - 12:57
By Sergio Held
Peru is emerging as a major cacao player, offering a quality crop and better end products. With an excellent climate for optimal growing conditions, and a highly trained workforce, the South American country is the 13th largest cacao producer in the world and the third
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Holy Crap introduces chocolate bar
Tue, 01/12/15 - 12:56
By Adriana Michael
Holy Crap, the most successful Canadian cereal brand that positioned chia seeds in the market, is expanding its line with its new Holy Crap Chocolate Bar.
The Holy Crap’s signature fruit mix of dried cranberries, raisins, and apple bits, and a touch of cinnamon i
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US and Europe in chocolate tug-of-war
Thu, 25/06/15 - 19:03
By O.W.N News Network
The US chocolate confectionery market, the world’s largest, is on track to hit sales of $25 billion in 2019, but is lagging behind Europe in product innovation indicates a report by Mintel. The marketing intelligence company says that while US sales grew 24% during
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Preference for dark chocolate continues
Sat, 14/12/13 - 13:25
By Warren Beaumont
Major chocolate trends over the last few years include the move to premium and certified organic dark chocolate, products that are single origin and have high cacao content, use of natural sweeteners such as agave, stevia, yacon or coconut sugar and increased sustainable
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