Organic &
Wellness News
Wellness News
The international publication for organic and sustainable trade
Organic & Wellness News
The international publication for organic and sustainable trade
Research
Organic food is still in high demand. The global market for organic food reached 105 billion US dollars in 2018 (almost 97 billion euros), according to estimates provided by Ecovia Intelligence, an increase of 6% from the year before and keeps showing double-digit growth
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Recent research from the EcoFocus Trends Survey and Greenpeace Canada shows that consumers want better packaging, especially alternatives to replace plastic for food and beverages. On January 25, 2020, paper and paperboard producer Evergreen Packaging published a white p
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Demand for plant-based foods is still on the rise in the UK, Market Intelligence Agency Mintel found out. The number of consumers eating meat-free foods has gone from 50% in 2017 to 65% in 2019. And the proportion of meat-eaters who have reduced or limited the amount of m
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Whole Foods Market’s global buyers and experts revealed in late October the most innovative food trends for 2020 in the retailer’s fifth annual trends predictions announcement. Regenerative agriculture, West African foods, meat-plant blends, and new varieties
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MarinaTex, an organic and biodegradable alternative to traditional plastic made from fish waste, MarinaTex, has won the UK James Dyson Award2019. This year’s winner is 23-year-old Lucy Hughes from the University of Sussex. The James Dyson Award comes from the James
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In the US, non-consumable, hemp-based cannabidiol (CBD) products have been popping up on shelves within major retail outlets and generating a big buzz. Nielsen Insights research predicts that by 2025, the US hemp-derived CBD market could be a USD6 billion industry, while
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In 2017, more deaths were caused by diets containing too low amounts of foods such as whole grains, fruit, nuts, and seeds, than by diets with high levels of sugar, trans fats and red and processed meats. People in almost every region of the world could benefit from rebal
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A $5.7 billion global medical bill to restore sight for the estimated 45 million people with cataracts could be slashed in half by a diet rich in colorful fruits and vegetables, according to an international study. The previous research suggests that dietary vitamins and
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The organic sector has secured funding for organic agricultural research and education in the 2018 Farm Bill, which will provide $395 million over the next 10 years. USA organic trade group the Organic Trade Association (OTA) applauded the 2018 Farm Bill conference comm
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Researcher OpinionWay and Casino Group's 3W.relevanC have analyzed the phenomenon of veganism in France and its impact on shopping behavior and found that more French people could become vegan, while the rate of flexitarians increased in one year from 23 percent to 28 per
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"Genetic engineering isn’t everyone’s childhood dream. Even I didn’t care for it when I started studying biology at the University of Amsterdam, but my professor explained it was an acquired taste and the best option for a good job. So, I suppressed my d
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Favorite oat cereals, oatmeal, granola, and snack bars come with a hefty dose of the weed-killing poison in Roundup, according to independent laboratory tests commissioned by environmental health NGO Environmental Working Group, released on August 15. Glyphosate, an herb
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A sustainable, flexible packaging wrap that is comprised of cellulose nanocrystals from wood pulp and chitin nanofibers found in the discarded shells of crabs and shrimp, developed by the Georgia Institute of Technology in the US, could replace petroleum-based materials u
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New testing conducted by an independent lab found glyphosate, the active ingredient in Monsanto’s Roundup, in common children’s lunch foods and snacks sold in Canada. The testing, commissioned by the Coalition for Action on Toxics, revealed that some products
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Concerns over some meat substitutes and vegetarian meals were raised in June with US researchers reporting severe adverse reactions to the fungus-derived mycoprotein used in Quorn meat substitutes. Meanwhile, Britain’s Food Standards Agency (FSA) was investigating a
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Eosta has launched the "Dr. Good Food" fruit and vegetables campaign aimed to increase awareness of the connection between food and health Determining the right price for your products is one of the first lessons entrepreneurs learn. In a market economy, the price
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With food sustainability, a major issue and cause for concern globally, a new study published in the Nature Communications journal last November, 'Strategies for feeding the world more sustainably with organic agriculture' is one proposal for improving the sustainability
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A new study published online in the European journal Diabetologia in November 2017 by French researchers has found that a diet containing higher levels of antioxidant-rich foods was associated with a reduction of risk of type-2 diabetes in middle-aged women. The research
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New research published on October 31 shows the dramatic impacts of the global food system being rapidly monopolised by ever-fewer, ever-larger corporations at every stage of the food chain, according to Friends of the Earth Europe. This alarming trend poses risks to consu
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The winners of the 2017 Organic Farming Innovation Awards (OFIA) were announced on 10 November 2017 at an awards ceremony during the Organic World Congress in New Delhi, India announced IFOAM Organics International in a release. Winner of the OFIA Grand Prize Mr. Mike H
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Sandia National Laboratories is testing whether one of California’s largest and most polluted lakes can transform into one of its most productive and profitable. Southern California’s 350-square-mile Salton Sea has well-documented problems related to elevated
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One-third of fast food packaging contains chemicals known as PFASsA new US study released in February based on nationwide tests shows that many fast food chains still use food wrappers, bags, and boxes coated with highly fluorinated chemicals linked to an increased risk o
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