Vegan
Love cheese? Try the plant based Fermentino
Wed, 02/10/19 - 09:00
By Adriana Michael
Fermentino continues to gain momentum in the segment for high-quality foods. This new food category is in demand: delicious distinct 100 percent plant-based cheese alternatives obtained from the fermentation of nuts and oilseeds, water and (a pinch of) salt. Vegan, vegeta
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